Lasagne
Lasagne is featured here in 3 video recis from real home cooks and creators.
The Recis in This Roundup
Butter Chicken Lasagne
Butter Chicken Lasagne is an Indian dish, ready in 30 min, serving 4. Cube 500g of chicken thighs, mix with full-fat yogurt, ginger, garlic paste, turmeric, Kashmiri red chili powder, garam masala, and oil. Marinate.
Ingredients
- 500 g Chicken thighs
- 1 dollop Full-fat yogurt
- Variable Ginger and garlic paste
- Variable Turmeric
- Variable Kashmiri red chili powder
- Variable Garam masala
- Variable Oil
- Variable Ghee
- Variable Onions
- Variable Tomato paste
- Variable Ginger
- Variable Garlic
- Variable Cashews
- Variable Tomato sauce
- Variable Heavy cream
- Variable Butter
- Variable Cheese
- Variable Lasagna sheets
- Variable Fenugreek leaves
Lasagne
Lasagne is an Italian dish, ready in 60 min, serving 6. Fry 300g of onions until soft, then add 500g of minced mutton (or meat), seasonings, 500g of tomato puree, and cook until the water dries up. Add 200g of grated carrots, 400g of bolognese sauce (or tinned tomatoes), and 1 cup of water. Cook covered on medium heat for 20 minutes.
Ingredients
- 300 g Onions
- 500 g Minced mutton (or meat of choice)
- to taste Seasonings
- 500 g Tomato puree
- 200 g Grated carrots
- 400 g Bolognese sauce (or tinned tomatoes)
- 1 cup Water
- 50 g Butter
- 50 g Flour
- 500 ml Milk
- 150 g Cheddar cheese
- 50 g Red Lester cheese (optional)
- 500 g Lasagna sheets
- 2 tablespoons Olive oil
- 200 g Mozzarella cheese
- to sprinkle Parsley
Lasagne
Lasagne is an Italian dish, ready in 45 min, serving 2. Dice 1 large brown onion, 2 stalks of celery, and 2 large carrots. Heat 2 tbsp of olive oil in a pan over medium-high heat and add the diced vegetables along with 1 tsp of salt. Fry for 5 minutes, then add 500g of pork and 500g of beef. Cook for another 5 minutes until no longer pink.
Ingredients
- 1 large Brown onion
- 2 stalks Celery
- 2 large Carrots
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 500 g Pork
- 500 g Beef
- 1 cup Red wine
- to taste Seasoning
- 800 g Tomatoes
- 2 cups Beef stock
- 100 g Butter
- 100 g Flour
- 500 ml Milk
- to taste Nutmeg
- to taste Pepper
- 100 g Parmesan cheese
- 500 g Lasagna sheets
- 300 g Cheese
- 300 g Mozzarella